For decades, one Chicago restaurant has ruled romance. Jeff Lawler, the owner of fondue restaurant Geja’s Cafe, even has a playbook for orchestrating marriage proposals. But fondue wasn’t always the magic potion. In this episode, David Manilow uncovers how fondue became an attraction and why it may be even more alluring nowadays. Lawler also shares what was once his favorite romantic restaurant.
Plus, Crain’s Ally Marotti reports on a "Top Chef" winner’s new project. Manilow and Marotti also discuss the possible dining impact of having the United Center host the 2024 Democratic National Convention. Commercial Restaurant Chairs
Never miss an episode — subscribe to The Dining Table on Apple Podcasts, Spotify or wherever you listen to podcasts.
Staying current is easy with Crain's news delivered straight to your inbox, free of charge. Click below to see everything we have to offer.
Get the best business coverage in Chicago, from breaking news to razor-sharp analysis, in print and online.
Industrial Stools 130 E. Randolph St. Suite 3200 Chicago, IL 60601 E-mail our editor 1-877-812-1590